{"title":"CLIENTS \u0026 COLLABORATORS","description":"","products":[{"product_id":"hestia-austin","title":"Hestia","description":"\u003cp data-start=\"432\" data-end=\"568\"\u003eHestia is a Michelin-starred restaurant in downtown Austin, known for its live-fire cooking centered around a 20-foot wood-fired hearth.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"936\"\u003eIn close collaboration with their team, a series of five custom designs was developed to support both plating and tableside service. The collection includes shallow dishes for their wood-fired scallop, “UFO” bowls for rotating seasonal crudo, coordinated bowl sets for sourdough and butter service, and small carafes designed for tableside beurre monté over halibut.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1207\"\u003eEach piece was considered in relation to how it moves through service - proportioned for specific dishes, balanced for handling, and consistent across volume. The result is a cohesive tabletop language that supports the rhythm of the kitchen while elevating presentation.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55377971019944,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/DSC03920.jpg?v=1775090983"},{"product_id":"emmer-rye","title":"Emmer \u0026 Rye","description":"\u003cp data-start=\"324\" data-end=\"574\"\u003eEmmer \u0026amp; Rye is a Michelin Green Star restaurant in Austin, known for its seasonal, locally sourced menu and in-house milling of heritage grains. The kitchen operates with a daily changing format, requiring flexibility across both plating and service.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"930\"\u003eIn collaboration with their team, a collection of custom tableware was developed to support this evolving menu. This includes 9.5\" “blates” - a hybrid bowl\/plate designed to hold composed dishes with both structure and fluidity, as well as 11\" serving platters for large format proteins such as their half chicken, and wine coasters for tabletop continuity.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55378245943464,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/IMG_5156.jpg?v=1774985204"},{"product_id":"dip-dip-dip-tatsuya","title":"Dip Dip Dip Tatsuya","description":"\u003cp data-start=\"596\" data-end=\"723\"\u003eDipDipDip Tatsu-ya is a Japanese hot pot and dessert-focused concept known for its playful, highly detailed approach to dining.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1007\"\u003eIn collaboration with pastry chef Natalie Gazui, a series of custom ice cream bowls was developed to support the restaurant’s colorful dessert presentations. \u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1279\"\u003eThe exterior features carved detailing with inlaid color, introducing subtle variation that complements both the interior glaze and the vibrant desserts served within. The result is a piece that adds visual energy to the table.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1470\"\u003eThis project reflects an early exploration of Soul Matter’s hospitality work: collaborating directly with chefs to create pieces that enhance both presentation and the experience of eating.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55381502558376,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/78E9F828-6803-4D87-B60E-C0E0806F2C43_1_201_a.jpg?v=1775069714"},{"product_id":"otoko","title":"Otoko","description":"\u003cp data-end=\"749\" data-start=\"500\"\u003eOtoko is a 12-seat Japanese restaurant at South Congress Hotel in Austin, led by Executive Chef Yoshi Okai. The multi-course omakase experience blends Tokyo-style sushi with Kyoto-style kaiseki, shifting with seasonality and ingredient availability.\u003c\/p\u003e\n\u003cp data-end=\"1049\" data-start=\"751\"\u003eSince 2019, I’ve worked closely with Chef Yoshi and the Otoko team on multiple rounds of custom tableware, creating bowls and small plates for presenting his coursed omakase. \u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1051\"\u003eWe have also created custom Otoko sake sets and specialty pieces for partnerships, including bowls for a collaboration with Nixta Taqueria.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55381533819048,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/B8B638C8-2FE0-43E5-A710-5ACC8685983C_1_105_c.jpg?v=1775070972"},{"product_id":"the-well","title":"The Well","description":"\u003cp data-start=\"434\" data-end=\"580\"\u003eThe Well is a health-focused restaurant concept in Austin, created by my clients and friends at Nova Hospitality. \u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"921\"\u003eI’ve worked closely with their team to develop a range of custom coffee service pieces, including espresso, cappuccino, and americano mugs with matching saucers. The collection is designed to move seamlessly from kitchen to table—balanced for daily use, consistent across volume, and aligned with the restaurant’s clean, natural aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1115\"\u003eIn addition to service ware, we recently developed a series of branded mugs available for retail across multiple locations—extending the dining experience beyond the table and into the customer’s home.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55381592801448,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/C6738489-013C-4790-8BF4-6413A87FA427_1_201_a.jpg?v=1775071736"},{"product_id":"ten-ten","title":"Ten Ten","description":"\u003cp data-start=\"429\" data-end=\"532\"\u003eTenTen is a Japanese-inspired concept by Nova Hospitality located on West 6th street in downtown Austin, and my first restaurant client in Austin.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"822\"\u003eSince 2019, I’ve worked with the Nova team through multiple phases of the restaurant—developing serving dishes, tea cups, and, more recently, platters designed for their robust steak offerings. Each piece is created to support the menu while holding up to the demands of nightly service.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1002\"\u003eBeyond the table, a selection of my vases and sculptural pieces are integrated throughout the space, contributing to the overall atmosphere and visual identity of the restaurant.\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1204\"\u003eThis long-standing collaboration reflects how I approach hospitality work: building relationships over time and creating pieces that live both in service and within the broader environment of a space.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55381627109544,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/DDB9CDAA-22F6-4B0C-8D81-0B45651E4D22.jpg?v=1775072141"},{"product_id":"hai-si","title":"Hai Si","description":"\u003cp data-start=\"261\" data-end=\"459\"\u003eHai Si is a contemporary Japanese dining concept in Aspen and a sister restaurant to Otoko, defined by a highly considered interior and a cohesive, design-forward approach to the dining experience.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"793\"\u003eFor this project, I developed an extensive collection of custom pieces including both tableware and decor. This included matte black dinner plates, my “UFO” bowls glazed in Disco Lizard for table service, as well as many vases, sculptural objects, and large serving bowls integrated throughout the space.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55381640904872,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/5951229E-4A03-4ED0-A743-4A0AD0C2207D_1_201_a.jpg?v=1775072682"},{"product_id":"kappo-kappo","title":"Kappo Kappo","description":"\u003cp data-start=\"462\" data-end=\"756\"\u003eKappo Kappo is a French-Japanese chef’s tasting concept located within Austin Proper Hotel, led by twin chefs Gohei and Haru Kishi. The intimate counter experience blends global training and cultural influence into an evolving, highly personal menu, set within a gorgeous space designed by Kelly Wearstler.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"1063\"\u003eIn collaboration with the chefs, I developed a series of custom pieces to support their presentation, including small “UFO” bowls and matte grey-blue plates. The forms are restrained and intentional, designed to frame delicate ingredients while allowing flexibility across an ever-changing tasting menu.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1216\"\u003eThe palette was developed in dialogue with the chefs - balancing softness and depth to sit comfortably within both the food and the surrounding interior.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55381669413032,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/B0B58FE5-8EF8-4266-8E4F-AF6581B17447_1_105_c.jpg?v=1775073003"},{"product_id":"uchiko","title":"Uchiko","description":"\u003cp data-start=\"329\" data-end=\"445\"\u003eUchiko is a Japanese restaurant in Austin, well known for its refined atmosphere and highly considered approach to dining.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"700\"\u003eFor this project, I created a collection of large-scale vessels designed specifically for the restaurant’s window bays. Each piece is wheel-thrown and altered, with subtle variations in silhouette and proportion to create rhythm across the installation.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"958\"\u003eThe vases are intended to anchor the space—adding presence and texture while allowing light and shadow to move across their surfaces throughout the day. Together, they contribute to the overall atmosphere of the dining room without competing for attention.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55381675278504,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/996904C6-0439-4062-BFE1-1B5DCFE02D57_1_201_a.jpg?v=1775157585"},{"product_id":"soho-house-austin","title":"Soho House Austin","description":"\u003cp data-end=\"564\" data-start=\"422\"\u003eSoho House Austin is part of the global Soho House network, with a strong emphasis on integrating local artists and makers into each location.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"566\"\u003eFor the Austin opening, I developed a collection of 7\" wide bowls for service, based on one of my core collection of dish ware, for use across multiple dishes, including dessert and tuna poke. \u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"802\"\u003eThe pieces feature a grey-blue matte glaze with a controlled exposed clay line, introducing a subtle break in the surface that adds interest while creating a clean canvas for food to pop.\u003c\/p\u003e\n\u003cp data-end=\"1186\" data-start=\"1011\"\u003eI created 80 matching bowls for this project, designed to hold up to the demands of a high-volume environment while maintaining a cohesive, understated presence on the table.\u003c\/p\u003e\n\u003cp data-end=\"1186\" data-start=\"1011\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhile this project was never formally photographed, it remains a strong example of translating a core design into repeatable production for a large-scale hospitality setting.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55384208605352,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/ED09A8C5-2E67-4A4E-9891-AA3332DE49BF_1_105_c.jpg?v=1775157283"},{"product_id":"clarks-oyster-bar","title":"Clark's Oyster Bar","description":"\u003cp data-start=\"377\" data-end=\"533\"\u003eClark’s Oyster Bar is a coastal-inspired restaurant known for its seafood-focused menu and refined, high-volume service.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"824\"\u003eFor their Austin and Aspen locations, I developed two sizes of lidded vessels designed specifically for chowder and mussels, alongside a collection of bowls used across the menu. The lidded forms are designed retain heat and to be opened by the server table side, supporting both presentation and function.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"976\"\u003eThe collection was designed for consistency across locations - ensuring a cohesive tabletop experience while holding up to the demands of daily service.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1136\"\u003eWhile this project was made in my era of quickly photographing my work before heading out the door, it remains a strong example of developing repeatable, service-driven pieces for a multi-location restaurant.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55384219484328,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/A9B8C593-57B9-4CAC-8A3F-3EDAD82E16CD_1_201_a.jpg?v=1775156187"},{"product_id":"laura-mercier","title":"Laura Mercier","description":"\u003cp data-start=\"398\" data-end=\"525\"\u003eLaura Mercier is a global beauty brand known for its French heritage and refined, editorial approach to product and experience.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"856\"\u003eFor a series of multi-city influencer events, I developed a collection of custom pieces inspired by the atmosphere of a Parisian café, while maintaining a handmade feel with details like the inset espresso colored lines.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"856\"\u003eThe collection included branded dinner plates, café mugs with matching saucers, and makeup brush holders - each designed to function within the event while reinforcing the brand’s visual language and brand colors.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"856\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe forms are familiar and restrained, flowing with the branding and sophisticated styling of the events.\u003c\/p\u003e","brand":"Soul Matter Studio","offers":[{"title":"Default Title","offer_id":55384233181352,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/files\/212B6116-DDAF-4344-885F-C56F49919F24_1_201_a.jpg?v=1775156947"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/0603\/8585\/collections\/88465237-621A-4AAF-9369-1720573D9BF7_1_201_a.jpg?v=1775090682","url":"https:\/\/soulmatterstudio.com\/collections\/archives.oembed","provider":"Soul Matter Studio","version":"1.0","type":"link"}